Ranch Dressing
Ingredients
The base
-
⅓
cup
mayo
-
⅓
cup
buttermilk
-
⅓
cup
sour cream
The flavorings
-
1–2
cloves
garlic, finely minced
-
½
cup
fresh dill, chopped
-
2
tablespoons
tarragon
-
1
tablespoon
flat-leaf parsley, chopped
-
½
teaspoon
salt
-
1
teaspoon
fresh cracked peppercorns
-
1
tablespoon
lemon juice
-
1
teaspoon
white or apple cider vinegar
Instructions
- Whisk the mayo, buttermilk, and sour cream in a medium bowl until smooth.
- Stir in the garlic, herbs, salt, peppercorns, lemon juice, and vinegar.
- Taste and adjust salt and lemon juice to achieve a slightly salty and tangy flavor.
- Place the dressing in a sealed jar and chill in the fridge until cold.
Nutrition Facts (estimated)
Servings
8
Calories
90
Total fat
9.1g
Total carbohydrates
1.6g
Total protein
0.8g
Sodium
218mg
Cholesterol
10.6mg
You might also like