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Garlic Chicken Cobb Salad

URL: https://bakingmischief.com/garlic-chicken-cobb-salad/

Ingredients

Marinade

  • 2 tablespoons butter, melted
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • 2 cloves garlic, crushed
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Salad

  • 2 pieces boneless skinless chicken breasts, pounded thin (about 1 pound)
  • 4 slices bacon
  • 1 large head romaine lettuce, chopped
  • 1 cup crumbled feta cheese (4 oz)
  • 2 large tomatoes, chopped

Vinaigrette

  • ½ cup olive oil
  • 2 tablespoons water
  • 2 tablespoons red wine vinegar
  • ½ teaspoon lemon juice
  • ½ teaspoon mustard (dijon or yellow)
  • ¼ teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Combine marinade ingredients in a large ziplock bag, add chicken, shake, and let marinate for 10 to 30 minutes.
  2. Cook and crumble the bacon in the oven at 400°F for 12-15 minutes.
  3. Make the vinaigrette by shaking dressing ingredients in a mason jar until well mixed.
  4. Cook the chicken in a hot skillet or grill until a meat thermometer reads 160°F, about 5-8 minutes per side, then let it rest for 5 minutes before slicing.
  5. On each plate, place a quarter of the lettuce and top with the remaining ingredients.

Nutrition Facts (estimated)

Servings
4
Calories
438
Total fat
28g
Total carbohydrates
10g
Total protein
30g
Sodium
800mg
Cholesterol
70mg

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