Chicken Cobb Salad with Avocado Dressing
Ingredients
The salad
-
1.5
lbs
chicken breasts
-
2
tbsp
avocado oil
-
½
tsp
salt
-
½
tsp
pepper
-
4
pcs
eggs
-
6
slices
bacon
-
3
hearts
romaine lettuce
-
1
cup
cherry tomatoes
-
1
pcs
avocado
-
½
cup
feta cheese (or blue cheese)
-
¼
cup
fresh chives
The dressing
-
2
pcs
ripe avocados
-
1
pcs
lemon (juice)
-
2
cloves
garlic
-
¼
cup
avocado oil (or olive)
-
1
tsp
salt
-
½
tsp
pepper
-
¼
cup
water
Instructions
- Cook the chicken in oil, salt, and pepper until fully cooked, either by grilling or baking.
- Hard-boil the eggs by boiling them for 12 minutes, then cool in cold water.
- Cook the bacon until crispy.
- Blend all dressing ingredients in a food processor until smooth, adjusting water for consistency.
- Chop the lettuce, chicken, tomatoes, eggs, avocado, and bacon, then assemble the salad.
- Top with cheese and chives, then toss with dressing before serving.
Nutrition Facts (estimated)
Servings
8
Calories
350
Total fat
22g
Total carbohydrates
15g
Total protein
25g
Sodium
800mg
Cholesterol
200mg
You might also like