Cobb Salad
Ingredients
The salad
-
1
pound
small size chicken breast, cooked
-
6
large
romaine lettuce leaves, sliced into thin strips
-
1
cup
cherry tomatoes, sliced in half
-
1
each
avocado, diced
-
4
large
hard boiled eggs, sliced into quarters
-
8
pieces
bacon, cooked to a crisp and crumbled
The dressing
-
to taste
Homemade Ranch Dressing
Instructions
- Dice the chicken breast into ½-inch cubes.
- Place the lettuce on 4 plates, then top with the chicken breast, tomatoes, and avocado.
- Sprinkle bacon crumbles onto each of the 4 individual servings of salad.
- Drizzle ranch dressing over the salad.
- Place egg wedges on the outer rim of each plate.
- Serve.
Nutrition Facts (estimated)
Servings
4
Calories
400
Total fat
25g
Total carbohydrates
15g
Total protein
30g
Sodium
800mg
Cholesterol
200mg
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