Asian Beef Stew
Ingredients
-
2
tablespoons
oil
-
½
small
onion, cut into small pieces
-
2
cloves
garlic
-
250
g
beef, cut into small cubes
-
6
mini
carrots
-
2
sticks
dry beancurd sticks, soaked in warm water for 30 minutes and cut into pieces
-
½
cup
water
-
1
tablespoon
soy sauce
-
1
tablespoon
oyster sauce
-
½
teaspoon
sesame oil
-
1
tablespoon
Shaoxing wine
-
3
dashes
ground white pepper
Instructions
- Heat the oil in a clay pot, then add the onion and garlic, stirring until fragrant.
- Add the beef to the clay pot, followed by the carrots and beancurd sticks.
- Add the water and all the seasonings, then stir to combine thoroughly.
- Cover the clay pot, reduce the heat to low, and simmer until the beef is tender.
- Serve hot with steamed white rice.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
4g
Total protein
12g
Sodium
430mg
Cholesterol
44mg
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