Easy Beef Stew
Ingredients
-
1
cup
olive oil
-
1½
cups
onions, diced
-
2
large
garlic cloves, minced
-
900
g
beef, cut into 1 inch pieces
-
⅓
cup
red wine
-
½
tsp
pepper
-
1
tsp
salt
-
⅛
tsp
ground cloves
-
¼
tsp
cinnamon
-
2
leaves
bay leaves
-
1
tsp
tomato paste
-
1
cup
tomato sauce
-
10
cups
water
-
400
g
spaghetti
Instructions
- Heat olive oil in a large pot over medium heat, then add onions, garlic, and beef pieces, cooking until beef is browned.
- Add red wine and cook for 5 minutes.
- Stir in salt, pepper, cloves, cinnamon, bay leaves, tomato paste, tomato sauce, and 7 cups of water, bringing to a boil before reducing to a simmer for 35 minutes.
- Preheat the oven to 375°F.
- After 35 minutes, add spaghetti and 3 more cups of water, seasoning with salt and pepper, then remove from heat.
- Transfer the mixture to a large baking dish and bake for 30 minutes, stirring to combine before serving.
Nutrition Facts (estimated)
Servings
6
Calories
695
Total fat
24.6g
Total carbohydrates
71.6g
Total protein
45.6g
Sodium
516.2mg
Cholesterol
90mg
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