Classic Beef and Tomato Stew

Ingredients

• 2 lbs cubed beef
• 1 Tbsp olive oil
• 1 15 oz can stewed tomatoes
• 1 6 oz can tomato paste
• 4 cups beef broth
• 1 Tbsp Worcestershire sauce
• 1 medium onion, chopped
• 3 large carrots, sliced
• 3 ribs celery, chopped
• 1 cup fresh or frozen peas
• 1 lb baby potatoes, sliced in half
• 2 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 Tbsp fresh thyme
• 2 tsp fresh rosemary
• 1 leaf bay leaf

Instructions

Nutrition Facts (estimated)