Beef Stew

Ingredients

• 2 pounds stewing beef, trimmed and cubed
• 3 tablespoons all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 1 onion, chopped
• 6 cups beef broth
• ½ cup red wine (optional)
• 1 pound potatoes, peeled and cubed
• 4 carrots, cut into 1 inch pieces
• 4 ribs celery, cut into 1 inch pieces
• 3 tablespoons tomato paste
• 1 teaspoon dried rosemary (or 1 sprig fresh)
• 2 tablespoons cornstarch (or as needed)
• 2 tablespoons water (or as needed)
• ¾ cup peas

Instructions

Nutrition Facts (estimated)