Peanut Butter Fluff Cups
Ingredients
The fluff mixture
-
1
cup
heavy whipping cream
-
2
Tbsp
granulated sugar
-
1
tsp
vanilla extract
-
½
cup
creamy natural peanut butter
-
4
oz
cream cheese
-
¾
cup
powdered sugar
-
¼
cup
milk
The crust and garnish
-
4
pieces
chocolate graham crackers
Instructions
- Make the vanilla whipped cream by beating the heavy whipping cream, granulated sugar, and vanilla extract until soft peaks form.
- In a separate bowl, whip together the peanut butter, cream cheese, powdered sugar, and milk until smooth and creamy.
- Gently fold in 1/3 of the whipped cream into the peanut butter mixture, then fold in another 1/3, saving the last 1/3 for topping.
- Crush three of the graham crackers and divide the crumbs among four cups.
- Divide the peanut butter fluff mixture among the cups and top with the remaining whipped cream.
- Sprinkle a little graham cracker crumbs on top and place a piece of the last graham cracker in each cup.
- Serve immediately or refrigerate until chilled for a firmer texture.
Nutrition Facts (estimated)
Servings
4
Calories
663
Total fat
50.28g
Total carbohydrates
46.65g
Total protein
13.75g
Sodium
436.33mg
Cholesterol
0mg
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