Fluffy Peanut Butter Cookies
Ingredients
-
1
cup
peanut butter
-
¾
cup
brown sugar
-
½
cup
granulated sugar
-
1
large
egg
-
1
teaspoon
vanilla extract
-
1
teaspoon
baking soda
-
¼
teaspoon
salt
-
1
cup
all-purpose flour
-
½
cup
chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition Facts (estimated)
Servings
24 cookies
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
4g
Sodium
50mg
Cholesterol
20mg
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