Recipe: Classic Peanut Butter Cookies

Ingredients

Preheat the oven to 350°F and line two baking sheets with parchment paper.
In a medium mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
In a stand mixer, cream the butter and sugars until light and fluffy.
Add the peanut butter and mix until creamy.
Incorporate the egg and vanilla, mixing until well blended.
Gradually add the flour mixture to the peanut butter mixture on low speed until just combined.
Scoop the dough into balls and place them on the baking sheets, spacing them 2 inches apart.
Flatten the cookies slightly with a fork to create a crisscross pattern.
Bake in the preheated oven for 9-10 minutes until pale and slightly under-baked.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings

Calories

144

Total fat

Total carbohydrates

16g

Total protein

Sodium

98mg

Cholesterol

17mg