Strudel Dough
Ingredients
-
3
cups
all-purpose flour
-
⅛
teaspoon
salt
-
1
tablespoon
granulated sugar
-
2
large
eggs
-
2
tablespoons
vegetable oil
-
½
cup
water
Instructions
- Mix flour, salt, and sugar in a bowl.
- Add eggs, vegetable oil, and water to the mixture and mix until smooth.
- Cover the dough and let it rest for 30 minutes at room temperature.
- Preheat the oven to 425°F and prepare a baking sheet with parchment paper.
- Dust a kitchen towel with flour and roll out the dough into a rectangle.
- Place filling along the long edge of the dough and roll it tightly using the towel.
- Repeat with the remaining dough and filling.
- Place the strudels seam-side down on the baking sheet and bake for 25-30 minutes until golden brown.
- Allow to cool completely on the baking sheet.
Nutrition Facts (estimated)
Servings
8
Calories
222
Total fat
5g
Total carbohydrates
37g
Total protein
6g
Sodium
54mg
Cholesterol
41mg
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