Easy Low-Carb Cinnamon Roll Protein Waffles
Ingredients
The waffles
-
4
tablespoons
coconut flour
-
1
scoop
protein powder
-
1
teaspoon
vanilla extract
-
2
tablespoons
almond milk
-
4
large
egg whites
-
1
teaspoon
cinnamon
-
1
teaspoon
baking powder
-
as needed
spray
cooking spray
The frosting
-
2
tablespoons
butter
-
1-2
teaspoons
almond milk
-
2
tablespoons
protein powder
Instructions
- Combine the dry ingredients in one bowl and the wet ingredients in another.
- Mix the wet ingredients into the dry ingredients until well combined.
- Preheat the waffle iron and spray it with cooking spray.
- Pour half of the batter into the waffle iron, focusing on the edges.
- Close the iron and cook until the waffles are golden brown.
- Prepare the icing by mixing all frosting ingredients until medium-thick.
- Serve the waffles with the icing.
Nutrition Facts (estimated)
Servings
2
Calories
252
Total fat
7g
Total carbohydrates
7g
Total protein
33g
Sodium
0mg
Cholesterol
0mg
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