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Cinnamon Roll Waffles

URL: https://fitfoodiefinds.com/cinnamon-roll-waffles/

Ingredients

Dry Ingredients

  • 1½ cup white whole wheat flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1½ teaspoons ground cinnamon
  • ⅛ teaspoon salt

Wet Ingredients

  • 1 cup mashed banana
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup maple syrup
  • 2 tablespoons melted coconut oil
  • ¾ cup unsweetened, plain almond milk

Greek Yogurt Cream Cheese Frosting

  • ¼ cup fat-free cream cheese
  • ¼ cup nonfat, plain Greek yogurt
  • 1½ tablespoons maple syrup
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat the waffle iron to medium heat.
  2. Mix all dry ingredients in a large bowl, then add wet ingredients except for coconut oil and mix again.
  3. Add melted coconut oil and mix one more time.
  4. Spray the waffle iron with coconut oil cooking spray and scoop in about ⅔ cup of batter.
  5. Close the waffle iron, flip, and cook for about 1 minute and 30 seconds. Repeat until all batter is used.
  6. For the frosting, whip all frosting ingredients together until smooth.
  7. Top the waffles with the frosting and serve with maple syrup or butter if desired.

Nutrition Facts (estimated)

Servings
6
Calories
289
Total fat
7g
Total carbohydrates
44g
Total protein
11g
Sodium
0mg
Cholesterol
0mg

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