Mini Nutella Croissants
Ingredients
-
1
sheet
Puff Pastry
-
½
cup
Nutella or chocolate hazelnut spread
-
1
large
Egg
-
1
tablespoon
Powdered Sugar (optional)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Unwrap the puff pastry and place it on a lightly floured surface.
- Cut the puff pastry into triangles using a pastry cutter or pizza cutter.
- Add 1-2 tablespoons of Nutella to each triangle and roll them up.
- Place the rolled croissants on the baking sheet and brush the tops with the beaten egg.
- Bake for 20 minutes or until golden brown.
- Remove from the oven, dust with powdered sugar if desired, and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
14g
Total carbohydrates
30g
Total protein
4g
Sodium
150mg
Cholesterol
70mg
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