Apple Cider Mimosas
Ingredients
-
10-12
oz.
apple cider
-
1
bottle
champagne
-
to taste
ground cinnamon
Instructions
- Wet the rim of each champagne flute with water and coat it with ground cinnamon.
- Pour 2 oz. of apple cider into each champagne flute.
- Top each flute with champagne and serve.
Nutrition Facts (estimated)
Servings
5-6 cocktails
Calories
150
Total fat
0g
Total carbohydrates
15g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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