Shrimp Creole

Ingredients

• 2 tsp olive oil
• 1 medium onion, chopped
• ½ cup green bell pepper, chopped
• ½ cup celery, chopped
• 2 cloves garlic, minced
• 14 oz can of diced tomatoes
• 8 oz tomato sauce
• ¼ tsp cayenne pepper
• ¼ tsp Cajun seasoning
• 1 leaf bay leaf
• 1 tbsp all-purpose flour
• 1 tsp corn starch (for gluten-free)
• 2 tbsp water
• 1 lb large shrimp, peeled and deveined
• 2 tsp Worcestershire sauce
• 2 tsp hot sauce, to taste
• 1 medium scallion, sliced
• 2 tbsp fresh parsley, chopped
• to taste salt

Instructions

Nutrition Facts (estimated)