Banana Walnut Muffins
Ingredients
The batter
-
3
large
eggs
-
¼
cup
coconut oil
-
2
medium
bananas
-
3
pieces
dates
-
10
drops
stevia
-
¼
cup
coconut flour
-
¼
teaspoon
celtic sea salt
-
½
teaspoon
baking soda
The topping
Instructions
- Blend eggs, coconut oil, bananas, dates, and stevia until combined.
- Add coconut flour, salt, and baking soda; blend until smooth.
- Fold in the chopped walnuts.
- Scoop ¼ cup of batter into a paper-lined muffin pan.
- Bake at 350°F for 20-25 minutes.
- Cool and serve.
Nutrition Facts (estimated)
Servings
6 muffins
Calories
150
Total fat
9g
Total carbohydrates
16g
Total protein
4g
Sodium
150mg
Cholesterol
186mg
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