Recipe: Vegan Broccoli and Cheese Casserole

Ingredients

Preheat the oven to 375ºF and prepare an 8×8-inch casserole dish with nonstick cooking spray.
In a medium bowl, combine the vegan cheese sauce, vegetable broth, and garlic powder.
Place the uncooked quinoa in the casserole dish and pour the cheese mixture over it, mixing well.
Layer the chopped broccoli on top of the quinoa and press down gently, then cover the dish with tin foil.
Bake the casserole for 25 minutes covered.
While it bakes, prepare the crunchy garbanzo beans by drizzling them with olive oil and seasoning with chili powder and salt.
After 25 minutes, remove the foil from the casserole and place it back in the oven on the bottom rack, adding the garbanzo beans to the top rack.
Bake both for an additional 25 minutes.
Let the casserole sit for about 15 minutes before serving, topping with crunchy garbanzo beans and hot sauce if desired.

Servings

Calories

421

Total fat

10g

Total carbohydrates

66g

Total protein

19.5g

Sodium

0mg

Cholesterol

0mg