Honey Soy Chicken Wings
Ingredients
The chicken wings
-
1 to 2
lbs.
chicken wings
-
white
sesame
sesame seeds
The marinade
-
1
tablespoon
soy sauce
-
¼
cup
cooking sake
-
½
tablespoon
sesame oil
-
1
piece
scallion, cut into strips
-
3
dashes
black pepper powder
-
2
inches
ginger, peeled and coarsely diced
The glaze
-
3
tablespoons
honey
-
2
tablespoons
soy sauce
-
1
tablespoon
mirin
-
1
tablespoon
cooking sake
Instructions
- Clean and pat dry the chicken wings.
- Combine all marinade ingredients with the chicken wings and marinate for 30 minutes.
- Heat the glaze ingredients over low heat until thickened.
- Preheat the oven to 400°F (207°C).
- Bake the chicken wings for 10 minutes, then brush on the glaze and bake for another 10 minutes.
- Repeat the glazing process and bake for an additional 10 to 12 minutes until slightly browned and charred.
- Remove from the oven, top with sesame seeds, and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
501
Total fat
29g
Total carbohydrates
18g
Total protein
35g
Sodium
923mg
Cholesterol
141mg
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