Hot Matcha Latte
Ingredients
Matcha Mixture
-
½
teaspoon
ceremonial grade matcha
-
1
tablespoon
hot water
-
1
teaspoon
maple syrup or agave
Milk
Instructions
- Whisk the matcha powder and hot water in a mug until frothy and combined.
- Stir in the maple syrup or agave.
- Heat the vegan milk using a frother or microwave, then froth it.
- Pour the frothed milk into the matcha mixture and stir to combine.
Nutrition Facts (estimated)
Servings
1
Calories
54
Total fat
3g
Total carbohydrates
6g
Total protein
1g
Sodium
326mg
Cholesterol
0mg
You might also like