Iced Matcha Latte
Ingredients
The matcha mixture
-
½
teaspoon
ceremonial grade matcha
-
1
tablespoon
hot water
-
1
teaspoon
maple syrup or agave
The drink
Instructions
- Whisk the matcha and hot water in a bowl until frothy.
- Stir in the maple syrup or agave.
- In a tall glass, add ice and pour in the vegan milk.
- Pour the matcha mixture over the milk and stir to combine.
Nutrition Facts (estimated)
Servings
1
Calories
54
Total fat
3g
Total carbohydrates
6g
Total protein
1g
Sodium
326mg
Cholesterol
0mg
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