Vegan Iced Vanilla Oat Matcha Latte
Ingredients
Quick Oat Milk
-
3
tablespoons
rolled oats
-
1
teaspoon
maple syrup
-
½
teaspoon
vanilla extract
-
pinch
sea salt
-
¾
cup
filtered water
For the Matcha
-
1
teaspoon
matcha powder
-
⅓
cup
hot water
Instructions
- Fill a serving glass with ice.
- Make the quick oat milk by blending oats, maple syrup, vanilla, salt, and water until smooth.
- Strain the oat milk into the glass with ice.
- In a bowl, whisk sifted matcha with a little hot water until dissolved, then add the remaining hot water and whisk until frothy.
- Pour the matcha over the iced oat milk and stir to combine.
Nutrition Facts (estimated)
Servings
1
Calories
200
Total fat
3g
Total carbohydrates
36g
Total protein
4g
Sodium
5mg
Cholesterol
0mg
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