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California Rainbow Veggie Sub

URL: https://www.halfbakedharvest.com/california-rainbow-veggie-sub-with-goddess-dressing-bbq-kale-chips/

Ingredients

Kale Chips

  • 1 bunch kale
  • 2 tablespoons olive oil
  • 1 piece canned chipotle chile pepper in adobo
  • 1 clove garlic
  • 2 teaspoons dried parsley
  • 1 teaspoon dried dill
  • ½ teaspoon dried chives
  • 1 teaspoon salt
  • 1 teaspoon pepper

Goddess Dressing

  • 1 cup fresh basil
  • 2 pieces green onions
  • 1 piece jalapeno
  • 2 cloves garlic
  • 1 filet anchovy (optional)
  • ¼ cup fresh lemon juice
  • ½ cup plain Greek yogurt (or vegan alternative)
  • ½ cup olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper

The Sandwich

  • 1 cup cherry tomatoes
  • 1 piece cucumber or zucchini
  • 2 pieces radishes
  • ½ each red bell pepper
  • ½ each orange bell pepper
  • 2 pieces carrots
  • 1 piece avocado
  • 2 cups fresh sprouts
  • 4 ounces goat cheese (optional)
  • 1 large sourdough baguette

Instructions

  1. Preheat the oven to 350°F for the kale chips.
  2. In a bowl, mix olive oil, chipotle chile, garlic, parsley, dill, chives, salt, and pepper.
  3. Massage the kale with the olive oil mixture and spread on a baking sheet.
  4. Roast the kale for 10 minutes, toss, and roast for an additional 5-10 minutes until crispy.
  5. For the goddess dressing, blend basil, green onions, jalapeno, garlic, anchovy, lemon juice, Greek yogurt, and olive oil until smooth.
  6. Let the tomatoes sit with 2 tablespoons of goddess dressing for 10 minutes.
  7. Spread more dressing on the split baguette, add goat cheese, and layer the veggies, salting each layer.
  8. Top with the other half of the baguette, press down, and serve.

Nutrition Facts (estimated)

Servings
4 subs
Calories
756
Total fat
50g
Total carbohydrates
60g
Total protein
14g
Sodium
800mg
Cholesterol
20mg

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