Rainbow Veggie Salad

Ingredients

The salad

• 1½ cups raw corn kernels
• 1 each red bell pepper, diced
• 1 each yellow bell pepper, diced
• 1 each orange bell pepper, diced
• ½ small red onion, finely chopped
• 1 cup green beans, cut into 1" pieces
• 1 cup wax beans, cut into 1" pieces
• ½ cup parsley, finely chopped
• ½ cup sliced kalamata olives
• ¼ cup walnuts, finely chopped
• ¼ cup grated fresh Parmesan cheese

The vinaigrette

• ¼ cup unsweetened applesauce
• 3 tbsp extra-virgin olive oil
• 2 tbsp Dijon mustard
• 1 each lime, juiced
• 1 clove garlic, crushed
• 1 tsp fresh thyme, finely chopped
• ¾ tsp black pepper
• ½ tsp salt

Instructions

Nutrition Facts (estimated)