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Rainbow Veggie Skewers

URL: https://www.gimmesomeoven.com/rainbow-veggie-skewers-recipe/

Ingredients

Vinaigrette Ingredients

  • ¼ cup olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly-ground black pepper

Vegetable Ingredients

  • 16 cherry or grape tomatoes
  • 1 red bell pepper, cored and cut into 1-inch squares
  • 1 orange bell pepper, cored and cut into 1-inch squares
  • 1 yellow squash, halved and cut into ½-inch thick slices
  • 1 yellow bell pepper, cored and cut into 1-inch squares
  • 1 zucchini, halved and cut into ½-inch thick slices
  • 1 green bell pepper, cored and cut into 1-inch squares
  • 1 large red onion, peeled and quartered then cut into bite-sized pieces
  • 8 purple potatoes, halved

Instructions

  1. Whisk together all vinaigrette ingredients until blended.
  2. Boil halved purple potatoes for 10 minutes until fork tender, then drain.
  3. Combine purple potatoes and remaining vegetables in a bowl, toss with vinaigrette, cover, and refrigerate for at least 10 minutes.
  4. Soak wooden skewers in water if using.
  5. Preheat grill to medium heat.
  6. Thread vegetables onto skewers in rainbow order, sprinkle with additional salt and pepper if desired.
  7. Grill skewers for 5-7 minutes per side until cooked through.
  8. Remove from grill and serve immediately.

Nutrition Facts (estimated)

Servings
About 16 skewers
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
3g
Sodium
200mg
Cholesterol
0mg

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