Summer Rainbow Salad
Ingredients
-
6
cups
Spring Mix Lettuce
-
1
cup
Carrots, thinly sliced
-
1
cup
Radishes, thinly sliced
-
1
cup
Baby Yellow Peppers, thinly sliced
-
1
cup
Cherry Tomatoes, whole or halved
-
1
cup
Mushrooms, thinly sliced
Instructions
- Prepare all vegetables by washing and slicing them as indicated.
- Combine all the vegetables in a large bowl.
- Toss the salad to ensure even distribution of ingredients.
- Dress the salad with your choice of dressing, such as yogurt ranch or a simple mixture of olive oil and red wine vinegar.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
5g
Total carbohydrates
25g
Total protein
4g
Sodium
50mg
Cholesterol
0mg
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