recipilot.com

Rainbow Salad

URL: https://www.feastingathome.com/rainbow-salad-with-creamy-dill-dressing/

Ingredients

The salad

  • 1 cup grated cabbage
  • 1 cup grated carrots
  • 1 cup grated beets (raw)
  • 1 cup radishes
  • 1 cup tomatoes
  • 1 cup shaved asparagus
  • 1 cup bell peppers
  • 1 cup cucumbers
  • 1 cup snow peas
  • 1 medium avocado
  • 1 cup jicama or kohlrabi
  • ΒΌ cup onions or scallions
  • 1 cup herbs of your choice
  • 1 cup microgreens

The greens

  • 2 cups arugula
  • 2 cups watercress
  • 2 cups spring mix
  • 2 cups romaine
  • 2 cups baby spinach
  • 2 cups butter lettuce
  • 2 cups leaf lettuces

Instructions

  1. Prep all the vegetables by grating, chopping, or slicing them.
  2. Start with a bed of greens on a platter.
  3. Arrange the prepped veggies in rows over the greens to create a rainbow effect.
  4. Choose a dressing and whisk it together.
  5. Serve immediately or refrigerate for up to 8 hours before serving.

Nutrition Facts (estimated)

Servings
4-6
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
4g
Sodium
50mg
Cholesterol
0mg

You might also like

Summer Rainbow Salad

Rainbow Citrus Slaw

Rainbow Veggie Salad

Rainbow Quinoa Salad

Cabbage Salad