Berry Almond Crisp
Ingredients
Almond Topping
-
1
cup
old-fashioned oats
-
½
cup
almond meal or all-purpose flour
-
⅓
cup
chopped Blue Diamond Oven Roasted Sea Salt Almonds
-
¼
cup
honey or maple syrup
-
3
tablespoons
melted coconut oil
-
¼
teaspoon
ground cinnamon
-
¼
teaspoon
salt
Berry Filling
-
5–6
cups
fresh berries
-
2
tablespoons
cornstarch
-
1
tablespoon
freshly-squeezed lemon juice
-
¼
teaspoon
almond extract (optional)
Instructions
- Combine all almond topping ingredients and set aside.
- Preheat the oven to 350°F.
- Pour the berries into a baking dish and sprinkle with cornstarch and lemon juice; toss to combine.
- Spread the almond topping evenly over the berries.
- Bake for 35-40 minutes until the topping is golden and the berries are bubbling.
- Serve warm or let cool and refrigerate for up to 3 days.
Nutrition Facts (estimated)
Servings
6-8
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
5g
Sodium
150mg
Cholesterol
0mg
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