Greek Kale Salad with Avocado

Ingredients

• 3–4 cups kale, stems removed & roughly chopped
• 1 each avocado, cubed or sliced
• ½ medium cucumber, diced (~1 cup)
• ¾ cup cherry tomatoes, halved
• 1 medium sweet bell pepper, diced (~1 cup)
• ½ medium green pepper, diced (~½ cup)
• ½ small red onion, diced (~⅓ cup)
• ⅔ cup artichoke hearts, quartered
• ⅓ cup kalamata olives, sliced
• 2–3 Tbsp fresh basil, chopped (or 1 tsp. dried)
• ½ cup feta cheese, crumbled (optional)
• ⅓–½ cup Greek Vinaigrette Dressing

Instructions

Nutrition Facts (estimated)