Kale Avocado Salad
Ingredients
The salad
-
6
cups
chopped kale
-
2
cups
chopped red cabbage
-
¾
cup
mandarin orange sections
-
4
oz
chopped strawberries
-
2
whole
avocados
The dressing
-
1
serving
citrus vinaigrette
Instructions
- In a large bowl, combine the chopped kale and red cabbage.
- In a small bowl, prepare the citrus vinaigrette by stirring together its ingredients.
- Pour the dressing over the kale mixture and toss to coat evenly.
- Divide the dressed salad among 4 plates or bowls.
- Top each serving with a quarter of the mandarin oranges, chopped strawberries, and avocado.
Nutrition Facts (estimated)
Servings
4
Calories
257
Total fat
18g
Total carbohydrates
27g
Total protein
4g
Sodium
20mg
Cholesterol
0mg
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