Air Fryer Ribs
Ingredients
The ribs
-
1
rack
pork baby back ribs
The seasoning
-
1
teaspoon
black pepper
-
1½
teaspoons
kosher salt
-
1
teaspoon
smoked paprika
-
1
teaspoon
garlic powder
-
1
teaspoon
mustard powder
The sauce
Instructions
- Preheat the air fryer to 195C/380F.
- Remove the membrane from the ribs and cut them into three portions.
- Pat the ribs dry and season with pepper, salt, smoked paprika, garlic powder, and mustard on both sides.
- Wrap each portion of ribs in aluminum foil and place them in the air fryer basket.
- Air fry the wrapped ribs for 25 minutes.
- Remove the ribs from the air fryer and discard the foil.
- Brush barbecue sauce over the ribs and return them to the air fryer basket.
- Air fry uncovered for an additional 10 minutes.
- Allow the ribs to rest for 5 minutes before serving.
Nutrition Facts (estimated)
Servings
6
Calories
266
Total fat
16g
Total carbohydrates
5g
Total protein
15g
Sodium
950mg
Cholesterol
0mg
You might also like