Maple Glazed Baked Salmon
Ingredients
The salmon
-
4
fillets
salmon
-
½
cup
maple syrup
-
⅓
cup
low sodium soy sauce
-
¼
cup
orange juice
-
¼-½
teaspoon
cayenne pepper
-
to taste
kosher salt and black pepper
The vegetables
-
½
pound
brussels sprouts
-
2
pears or apples
-
2
tablespoons
olive oil
-
to taste
pomegranate arils for garnish (optional)
Instructions
- Preheat the oven to 425°F.
- In a baking dish, whisk together the maple syrup, soy sauce, orange juice, cayenne, and pepper.
- Place the salmon in the sauce, flesh side down, and let it sit for 15 minutes.
- On a baking sheet, combine the brussels sprouts, pears, olive oil, salt, and pepper, and toss to coat.
- Roast the vegetables in the oven for 15 minutes.
- After 15 minutes, add the salmon to the baking sheet with the vegetables and roast for an additional 10-15 minutes until the salmon is cooked to your liking.
- Meanwhile, pour the remaining maple sauce into a saucepan, bring to a boil, and cook for 3-5 minutes until reduced to a glaze.
- Drizzle the glaze over the salmon and serve with the roasted vegetables.
Nutrition Facts (estimated)
Servings
4
Calories
504
Total fat
20g
Total carbohydrates
40g
Total protein
35g
Sodium
800mg
Cholesterol
80mg
You might also like