Keto Chocolate Cake
Ingredients
The cake
-
2½
cups
almond flour
-
1
cup
cocoa powder
-
1
cup
allulose granulated
-
1
teaspoon
baking powder
-
½
cup
butter, softened
-
8
large
eggs, room temperature
-
1
teaspoon
vanilla extract
The frosting
Instructions
- Preheat the oven to 180C/350F and grease two 9-inch cake pans with parchment paper.
- In a large mixing bowl, cream together the eggs and softened butter until smooth, then mix in the vanilla extract.
- Gradually add the almond flour, cocoa powder, baking powder, and allulose, mixing until just combined.
- Divide the batter evenly between the two prepared cake pans and smooth the tops.
- Bake for 27-30 minutes, checking for doneness with a skewer.
- Allow the cakes to cool completely in the pans before frosting.
Nutrition Facts (estimated)
Servings
12 slices
Calories
184
Total fat
17g
Total carbohydrates
6g
Total protein
6g
Sodium
231mg
Cholesterol
0mg
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