Sichuan Red Oil Wontons
Ingredients
Wontons
-
20
pieces
wonton wrappers
-
1
bowl
water (to seal the wontons)
-
2-3
cups
water (to boil wontons)
-
to taste
white sesame (for garnishing)
Filling
-
8
oz
ground pork
-
2
stalks
scallions, finely chopped
-
1
teaspoon
sesame oil
-
¼
teaspoon
sugar
-
¼
teaspoon
salt
-
3
dashes
ground white pepper
Sauce
-
⅓ - ¼
cup
soy sauce
-
2
tablespoons
Chinese Chinkiang black vinegar (or balsamic vinegar)
-
2 - 3
tablespoons
Sichuan chili oil
-
1
teaspoon
sesame oil
-
1
teaspoon
sugar
-
to taste
cilantro leaves, chopped
Instructions
- Combine all filling ingredients in a bowl and set aside.
- Mix all sauce ingredients together until well combined and set aside.
- To wrap the wontons, place about a teaspoon of filling in the center of a wrapper, wet the edges with water, and fold to seal tightly.
- Bring water to a boil and gently drop in the wontons, stirring to prevent sticking.
- Boil until the wontons float to the top, about 1-2 minutes, then transfer to a bowl.
- Add the desired amount of sauce to the wontons and toss gently to coat.
- Garnish with sesame seeds and serve immediately.
Nutrition Facts (estimated)
Servings
5
Calories
169
Total fat
26g
Total carbohydrates
21g
Total protein
14g
Sodium
1831mg
Cholesterol
35mg
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