Korean Air Fryer Chicken Wings
Ingredients
The wings
-
1 ½
pounds
chicken wings
-
1
teaspoon
kosher salt
The sauce
-
2
tablespoons
low sodium soy sauce
-
2
tablespoons
pure maple syrup
-
1
tablespoon
rice vinegar
-
1
tablespoon
minced fresh garlic
-
2
teaspoons
minced fresh ginger
-
½
tablespoon
gochujang (Korean red chile paste)
-
2
teaspoons
sesame oil
For serving
-
to taste
chopped green onions
-
to taste
sesame seeds
Instructions
- Prepare the air fryer basket with nonstick spray.
- If necessary, split the wings and trim off the tips.
- Pat the wings dry and season with kosher salt.
- Air fry the wings at 360°F for 12 minutes, flipping halfway through.
- Increase the temperature to 390°F and cook for an additional 6 minutes, flipping halfway.
- While the wings are cooking, whisk together the sauce ingredients in a saucepan and simmer to thicken.
- Once the wings are cooked, transfer them to the sauce and stir to coat.
- Serve hot, garnished with green onions and sesame seeds.
Nutrition Facts (estimated)
Servings
4
Calories
104
Total fat
7g
Total carbohydrates
4g
Total protein
7g
Sodium
20mg
Cholesterol
28mg
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