Air Fryer Chicken Wings
Ingredients
The wings
-
1.5
lbs
chicken wings
-
2
tablespoons
olive oil
-
1
teaspoon
kosher salt
-
½
teaspoon
pepper
Parmesan Garlic Sauce
-
¼
cup
olive oil
-
6
cloves
garlic
-
¼
teaspoon
salt
-
¼
cup
finely grated parmesan cheese
Buffalo Sauce
-
½
cup
buffalo sauce
-
¼
cup
melted butter
Korean-Inspired Sauce
-
1
tablespoon
sesame oil
-
3
cloves
garlic
-
3
tablespoons
honey
-
1
tablespoon
soy sauce
-
¼
teaspoon
salt
-
2-3
teaspoons
sriracha
-
½
teaspoon
korean red pepper
-
2
tablespoons
ketchup
Teriyaki Sauce
-
¼
cup
soy sauce
-
3
tablespoons
maple syrup
-
1
tablespoon
minced garlic
-
2
teaspoons
fresh grated ginger
-
1
teaspoon
sriracha
-
2
teaspoons
cornstarch
-
2
tablespoons
warm water
Instructions
- Prepare the sauce of your choice.
- Preheat the air fryer to 400ºF and spray the basket with olive oil.
- In a large bowl, coat the chicken wings with olive oil, salt, and pepper.
- Place the wings in the air fryer basket without overcrowding.
- Cook the wings for 10 minutes, flip them, and cook for another 10 minutes.
- Check if wings are crispy; if not, cook for an additional 2-3 minutes.
- Toss the cooked wings in your chosen sauce.
Nutrition Facts (estimated)
Servings
4
Calories
375
Total fat
28g
Total carbohydrates
0g
Total protein
30g
Sodium
0mg
Cholesterol
0mg
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