Air Fryer Chicken Wings
Ingredients
The chicken wings
-
2-3
lbs
Chicken Wings (flat & drummette pieces separated)
The marinade
-
½
cup
Orange Juice
-
¼
cup
Fresh Lemon Juice
-
1
tsp
Dijon Mustard
-
1
tsp
Worcestershire Sauce
-
¼
cup
Canola Oil
-
4-5
cloves
Garlic (pressed, or 3 tsp from a jar)
-
¼
cup
Chopped Fresh Parsley
-
1-2
tsp
Kosher Salt
-
½
tsp
Pepper
Instructions
- Mix the marinade ingredients in a large bowl and add the chicken wings, tossing to coat.
- Cover and refrigerate to marinate for 1 to 4 hours, or overnight.
- Arrange the wings in a single layer in the air fryer basket.
- Air fry at 360°F for 10-12 minutes, then flip and cook for another 10-12 minutes.
- Serve with a sauce of your choice.
Nutrition Facts (estimated)
Servings
4 - 6
Calories
382
Total fat
25g
Total carbohydrates
5g
Total protein
30g
Sodium
500mg
Cholesterol
80mg
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