Air Fryer Chicken Wings
Ingredients
The chicken wings
The dry rub
-
½
tablespoon
thyme
-
2
teaspoons
onion powder
-
2
teaspoons
garlic powder
-
1
teaspoon
smoked paprika
-
1
teaspoon
white pepper
-
¼-½
teaspoon
cayenne pepper
-
1
teaspoon
chicken bouillon powder (optional)
For cooking
-
as needed
none
nonstick cooking spray
Instructions
- Pat dry the chicken wings with paper towels and place them in a mixing bowl.
- Preheat the air fryer to 400°F for 5 minutes.
- Season the chicken with salt, pepper, and the dry rub spices.
- Set the air fryer to 380°F and spray the basket with nonstick cooking spray.
- Place the chicken wings in the basket without overcrowding.
- Cook for 10 minutes, then shake the basket and cook for another 10 minutes.
- Increase the temperature to 400°F and cook for an additional 5-6 minutes until crispy.
- Remove the wings and toss them with your favorite sauce or serve with dressing.
Nutrition Facts (estimated)
Servings
10-11 wings
Calories
114
Total fat
8g
Total carbohydrates
1g
Total protein
9g
Sodium
84mg
Cholesterol
38mg
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