Best Air Fryer Chicken Wings
Ingredients
The wings
The coating
-
1
tablespoon
baking powder
-
1
teaspoon
salt
Instructions
- Preheat the air fryer to 400°F.
- Pat the wings dry with paper towels and place them in a large bowl.
- Toss the wings with baking powder and salt.
- In batches, place the wings in the air fryer basket in an even layer.
- Air fry for 10 minutes, then flip the wings and cook for an additional 8 minutes until crispy.
- Remove the wings and toss them with your favorite sauce or dry rub.
Nutrition Facts (estimated)
Servings
4-6 servings
Calories
420
Total fat
28g
Total carbohydrates
0g
Total protein
40g
Sodium
800mg
Cholesterol
250mg
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