Air Fryer Chicken Wings
Ingredients
The wings
-
2
pounds
chicken wings
-
2
tablespoons
olive oil
-
1
teaspoon
paprika
-
to taste
salt
-
to taste
freshly ground black pepper
The sauce
-
to taste
Barbecue sauce or Buffalo sauce
-
to taste
Blue Cheese dressing or Ranch
Instructions
- Preheat the air fryer to 380°F for 3 minutes.
- Pat the chicken wings dry with paper towels and place them in a large bowl.
- Drizzle the wings with olive oil and sprinkle with paprika, salt, and pepper.
- Arrange the wings in the air fryer basket.
- Air fry the wings until the skin is crisp, about 10 to 12 minutes per side, flipping halfway through.
- Increase the heat to 400°F and cook for an additional 5 minutes.
- Serve the wings plain or toss them in your favorite sauce.
Nutrition Facts (estimated)
Servings
4
Calories
360
Total fat
29g
Total carbohydrates
1g
Total protein
23g
Sodium
284mg
Cholesterol
102mg
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