Big Mac Sauce
Ingredients
-
1
cup
mayo
-
¼
cup
white vinegar
-
¼
cup
tomato paste
-
2
tsp
mustard
-
½
tsp
garlic powder
-
½
tsp
onion powder
-
1
medium
dill pickle, finely diced (can sub relish)
Instructions
- Combine all ingredients in a bowl or pint jar.
- Mix well with a whisk.
- Cover and refrigerate for up to 2 weeks.
Nutrition Facts (estimated)
Servings
28 (1 tbsp per serving)
Calories
58
Total fat
6g
Total carbohydrates
1g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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