Big Mac Salad
Ingredients
The salad
-
1
large
iceberg lettuce, chopped
-
½
cup
dill pickles, sliced
-
1
small
red onion, sliced
-
1
cup
shredded cheddar cheese
-
1
cup
cherry tomatoes, sliced
The beef
-
1
pound
ground beef
-
1
tablespoon
olive oil
-
1
teaspoon
salt
-
½
teaspoon
black pepper
The sauce
Instructions
- Make the Big Mac sauce by whisking together the mayonnaise, ketchup, diced pickles, lemon juice, sugar, mustard, onion powder, salt, and garlic powder.
- Heat the olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned. Season with salt and pepper and set aside.
- In four bowls, arrange layers of lettuce, pickles, onion, shredded cheddar cheese, cherry tomatoes, and the cooked beef. Drizzle the Big Mac sauce over the top and serve immediately.
Nutrition Facts (estimated)
Servings
4 servings
Calories
375
Total fat
19g
Total carbohydrates
8g
Total protein
37g
Sodium
1102mg
Cholesterol
0mg
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