Keto Big Mac Burger Salad
Ingredients
The Salad
-
1
tablespoon
avocado oil
-
1
pound
ground beef
-
1
teaspoon
salt
-
½
teaspoon
freshly ground black pepper
-
6
cups
romaine lettuce, chopped
-
1
cup
freshly shredded cheddar cheese
-
½
cup
dill pickle chips
-
½
cup
red onion, thinly sliced
-
optional
sesame seeds, for garnish
Keto Big Mac Sauce
-
½
cup
mayonnaise
-
1
tablespoon
keto ketchup
-
2
tablespoons
finely chopped dill pickles
-
2
teaspoons
dried minced onion
-
1
teaspoon
white vinegar
-
2
teaspoons
Swerve Granular
-
¼
teaspoon
salt
Instructions
- Heat avocado oil in a skillet over medium heat.
- Add ground beef, salt, and pepper; cook until browned, about 7 to 10 minutes.
- In a small bowl, combine all sauce ingredients and mix well; adjust seasonings to taste.
- In a large salad bowl, layer romaine lettuce, cheddar cheese, dill pickle chips, onion, and cooked ground beef.
- Top with the Big Mac sauce and garnish with sesame seeds if desired before serving.
Nutrition Facts (estimated)
Servings
4
Calories
613
Total fat
51g
Total carbohydrates
11g
Total protein
30g
Sodium
1417mg
Cholesterol
119mg
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