Cheeseburger Salad
Ingredients
The salad
-
1
lb
ground beef
-
1
tbsp
ghee (or coconut oil for dairy free)
-
½
tsp
salt
-
½
tsp
pepper
-
6
cups
romaine lettuce, chopped
-
2
cups
olives, sliced
-
2
medium
pickles, sliced
-
1
medium
tomato, chopped
-
2
medium
avocados, sliced
-
1
cup
shredded cheese (optional)
The sauce
-
½
cup
mayo
-
2
tbsp
white vinegar
-
2
tbsp
tomato paste
-
1
tsp
coconut aminos
-
1
tsp
mustard
-
¼
tsp
garlic powder
-
¼
tsp
onion powder
-
1
small
dill pickle, finely diced
Instructions
- Heat a skillet over medium heat and add ghee. Once hot, add the beef and cook until browned, about 7-8 minutes.
- While the beef cooks, combine all sauce ingredients in a bowl and mix well. Refrigerate the sauce.
- Prepare the salad ingredients: chop the lettuce, slice the olives, pickles, tomatoes, and avocados, and shred the cheese if using.
- Assemble the salad by mixing the ingredients in a large bowl or serving individually with a base of greens and toppings.
- Drizzle the special sauce over the salad and enjoy. Store any leftover sauce in the refrigerator for up to 2 weeks.
Nutrition Facts (estimated)
Servings
4
Calories
888
Total fat
79g
Total carbohydrates
18g
Total protein
30g
Sodium
0mg
Cholesterol
0mg
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