Big Mac Salad
Ingredients
Salad
-
1
lb
Ground beef
-
1
tsp
Sea salt
-
¼
tsp
Black pepper
-
8
oz
Romaine lettuce (chopped)
-
1
cup
Tomatoes (chopped)
-
¾
cup
Cheddar cheese (shredded)
-
½
cup
Pickles (diced)
-
to taste
Sesame seeds (optional, for garnish)
Dressing
-
½
cup
Mayonnaise
-
2
tbsp
Pickles (diced)
-
2
tsp
Mustard
-
1
tsp
White vinegar
-
½
tsp
Smoked paprika
-
1½
tbsp
Besti Powdered Monk Fruit Allulose Blend
Instructions
- Brown the ground beef in a skillet, breaking it apart and seasoning with salt and pepper until cooked through.
- While the beef cooks, blend the dressing ingredients until smooth and refrigerate.
- In a large bowl, combine the lettuce, tomatoes, shredded cheese, and pickles.
- Add the cooked ground beef and drizzle the dressing over the salad, tossing to coat.
- Garnish with sesame seeds if desired.
Nutrition Facts (estimated)
Servings
6
Calories
368
Total fat
31g
Total carbohydrates
3g
Total protein
18g
Sodium
0mg
Cholesterol
0mg
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