Baked Hot Honey Feta Dip
Ingredients
The dip
-
8
oz
feta cheese
-
2
oz
cream cheese
-
2
tbsp
hot honey
-
2
tbsp
olive oil
-
2
tbsp
fresh chopped chives
The topping
-
3
tbsp
hot honey
-
¼
cup
roasted and salted pistachios
-
2
tbsp
chopped chives
-
to taste
flaky sea salt
Instructions
- Preheat the oven to 400°F.
- Blend feta, cream cheese, hot honey, olive oil, and chives in a food processor until combined.
- Pour the mixture into a small baking dish and bake for 12 minutes.
- Remove from the oven and top with hot honey, pistachios, chives, and flaky salt.
- Serve with pita chips.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
18g
Total carbohydrates
14g
Total protein
8g
Sodium
400mg
Cholesterol
30mg
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