Whipped Feta Dip
Ingredients
-
8
ounces
cream cheese
-
¾ - 1
cup
crumbled feta cheese
-
1½
teaspoons
lemon zest
-
¼
teaspoon
dried oregano
-
1
pinch
ground thyme
-
⅛
teaspoon
dried dill
-
⅛
teaspoon
black pepper
-
½
cup
mayo
-
⅛
teaspoon
kosher salt
-
honey
for drizzling
-
1-2
tablespoons
fresh minced parsley
Instructions
- Blend cream cheese, feta, mayo, lemon zest, oregano, thyme, dill, and pepper in a food processor until smooth.
- Add salt to taste and mix again.
- Transfer the dip to a shallow bowl and drizzle honey on top.
- Garnish with fresh parsley and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
6g
Sodium
300mg
Cholesterol
30mg
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