Garlic Feta Dip
Ingredients
The dip
-
4
ounces
light cream cheese
-
⅓
cup
plain non-fat Greek yogurt
-
2
cloves
garlic
-
1
tablespoon
freshly squeezed lemon juice
-
½
teaspoon
dried oregano
-
⅛
teaspoon
ground black pepper
-
6
ounces
crumbled feta cheese
Toppings
-
½
cup
diced red bell pepper
-
1-2
tablespoons
chopped fresh parsley
For serving
-
to taste
crackers, fresh veggies, and/or pita bread or pita chips
Instructions
- Combine two-thirds of the feta, cream cheese, Greek yogurt, garlic, lemon juice, oregano, and black pepper in a food processor.
- Blend the mixture until smooth.
- Transfer the dip to a serving bowl and top with the remaining feta, diced bell pepper, and parsley.
- Serve immediately with desired dippers or refrigerate for up to 1 day.
Nutrition Facts (estimated)
Servings
6
Calories
125
Total fat
9g
Total carbohydrates
4g
Total protein
7g
Sodium
106mg
Cholesterol
36mg
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