Whipped Feta Dip
Ingredients
The dip
-
8
ounces
feta cheese, crumbled
-
¾
cup
whole milk Greek yogurt
-
2
tablespoons
extra-virgin olive oil
-
2
tablespoons
fresh lemon juice
-
1
clove
garlic
For garnish and serving
-
to taste
Aleppo pepper or red pepper flakes
-
to taste
chopped fresh parsley
-
as needed
pita bread, baguette, or fresh veggies
Instructions
- Crumble the feta into a food processor.
- Add the Greek yogurt, olive oil, lemon juice, and garlic.
- Pulse until the mixture is creamy.
- Transfer to a serving dish and garnish with olive oil, Aleppo pepper, and parsley.
- Serve with pita bread, baguette, or fresh veggies.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
18g
Total carbohydrates
12g
Total protein
10g
Sodium
600mg
Cholesterol
30mg
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